This April, embrace autumn at Bracu Restaurant with an exclusive dining experience with our new seasonal Autumn menu.

Indulge in a three-course set menu curated by Head Chef James Welch, featuring a delectable selection of entrée, main, sides, and dessert, all crafted from the finest seasonal ingredients. Enjoy a glass of bubbles on arrival, alongside Bracu’s signature olive oil and house-made fresh bread, all for just $99 per person.

With our renowned elegance and award-winning cuisine, join us Thursdays, Fridays, and Saturdays for lunch or dinner this April. Don't miss out on this exceptional offer!